Too many cooks will spoil the broth

As a baker, I know that specifics can be helpful in order to get the best outcome of the recipe.

But "Whole eggs may be liquid or frozen and shall have been processed and labeled in accordance with the Regulations Governing the Inspection of Eggs and Egg Products (7 CFR Part 59)." ?

I think that is a bit much. Trust the military to complicate desserts.

But you gotta admit the precision of the instruction is truly a thing of beauty.