I like onions. I love 'em raw with my satay. I love 'em chopped in my pasta sauce. I love 'em caramellised on my burgers.
I just hate peeling and/or chopping and/or slicing them. For obvious reasons, no?
It is good to know that scientists have discovered what is it about them that made me (and loads of other people) cry. However, until they come up with an eye wash or eye drop that contains a powerful inhibitor to that pesky enzyme, I guess we onion peelers/slicers/dicers will have to continue to cry us a river.